Located in East Boca Raton, Sushi Dojo invites guests to take a seat at the counter and experience sushi as it is meant to be—fresh, thoughtful, and shared in the moment. Guided by Chef David Bouhadana’s distinctive vision, our chefs prepare each selection with exceptional ingredients and precise technique. The result is an experience that feels refined yet energetic, personal, and welcoming, with the connection between chef and guest at the heart of every visit.
Our Menu
12 Courses · $65 Per Guest
Twelve courses, each with a story of its own. The Dojo Omakase brings together expertly crafted nigiri, Chef David’s signature roll, and premium fish flown directly from Japan, all shaped by precise technique and his distinctive approach to sushi.



THE CHEF
From training in Japan to making his mark on New York’s sushi scene, Chef David Bouhadana has built a career around an unmistakable approach to sushi. His original Sushi Dojo earned critical recognition from The New York Times, while Zagat named him one of its top chefs under 30. Now, David brings his craft, energy, and years of experience back to Boca Raton, where his story with sushi first began.
EVENTS AT THE DOJO
Join us for Chef David’s signature tuna cutting experience, sake tastings, special dinners, and unexpected collaborations, or make the Dojo your own for private celebrations, corporate gatherings, and unforgettable events.
SAKE SOCIETY
Discover Japanese sake through guided tastings, seasonal pairings, and special visiting producers.
TUNA CUTTING
An intimate look at the precision, tradition, and artistry behind Chef David’s signature tuna cutting experience.
PRIVATE EVENTS
Make the Dojo yours for celebrations, corporate gatherings, private omakase experiences, and more.
LEARN AT THE DOJO
Step inside the Dojo and experience sushi from a different perspective. From hands-on classes and Japanese culinary experiences to professional chef training, learn the techniques, traditions, and discipline behind the craft.
DOJO PROSHOP
Discover a highly curated collection of Japanese knives, professional tools, specialty ingredients, and Shokunin products. Sourced directly from Japan, the collection brings together exceptional pieces selected for their craftsmanship, precision, and place within the culinary arts.
Discover Sushi Dojo’s distinctive expression of omakase in East Boca Raton—exceptional Japanese fish, precise technique, and genuine hospitality, served one piece at a time.
Location and hours
Phone:
(561) 961-0476Hours:
Sushi classes and education