The 12-course experience is served one piece at a time, allowing each selection to be enjoyed at its ideal temperature, texture, and moment in the progression. Rather than receiving the entire meal at once, guests are guided through a carefully paced sequence of expertly crafted nigiri, premium seasonal fish, and Chef David’s signature roll.

Each piece is thoughtfully selected and prepared to highlight the natural character of the ingredient, with premium fish flown directly from Japan. The menu follows the seasons and the finest selections available, making every omakase experience unique.

Takeout Menu

Sushi Flights

A refined way to enjoy your favorite fish. Each flight includes four pieces of nigiri and a four-piece roll, with your choice of tuna, salmon, or hamachi.

Tuna Flight

$36

Four pieces of tuna nigiri paired with a four-piece tuna roll.

Salmon Flight

$30

Four pieces of salmon nigiri paired with a four-piece salmon roll.

Hamachi Flight

$30

Four pieces of hamachi nigiri paired with a four-piece hamachi roll.

Tuna Flight

$36

Four pieces of tuna nigiri paired with a four-piece tuna roll.

Salmon Flight

$30

Four pieces of salmon nigiri paired with a four-piece salmon roll.

Hamachi Flight

$30

Four pieces of hamachi nigiri paired with a four-piece hamachi roll.

Sushi Regular

$36

The perfect introduction to the Dojo, featuring 2 pieces of salmon nigiri, 2 pieces of tuna nigiri, 2 pieces of hamachi nigiri, and your choice of a 6-piece tuna, salmon, or hamachi roll.

Sushi Deluxe

$48

A broader taste of the chef’s selection, featuring 10 pieces of nigiri and your choice of a 6-piece tuna, salmon, or hamachi roll.

3 Roll Combo

$36

A combination of signature favorites, bringing together a 6-piece tuna roll, 6-piece salmon roll, and 6-piece hamachi roll.

Each selection is accompanied by ginger, soy sauce, and freshly made wasabi

GOOD TO KNOW

Before You Dine

Does the menu change?

Our menu follows seasonality and the availability of the freshest fish, allowing individual courses to evolve from day to day. The experience is ever-changing, giving each visit its own sense of discovery.

I booked the Dojo Omakase. What should I expect?

The Dojo Omakase is a 12-course experience, thoughtfully paced from the first course to the last. Lunch seatings are offered from 12:00 PM to 3:00 PM, with the final seating at 3:00 PM, and dinner seatings from 5:00 PM to 8:00 PM, with the final seating at 8:00 PM. We recommend setting aside the full hour to enjoy the experience as intended.

Our selection of sake, wine, and beer is available to complement your experience. Guests are also invited to enjoy the lounge before their seating or remain afterward to continue the evening.

If you wish to enjoy more after your final course, à la carte encores and seasonal specialties are available following the Dojo Omakase. Ask your chef about the selections available that day. The Dojo Omakase is $65 per guest. Tax and gratuity are not included.

What should I know about counter seating?

The sushi counter is reserved exclusively for the Dojo Omakase. Each seating begins promptly at the top of the hour, allowing every guest to experience the full progression together. We kindly recommend arriving on time so the experience can begin as intended.

Are reservations required?

Reservations are strongly recommended to ensure your preferred seating. Walk-ins are always welcome and will be accommodated based on availability.

Can dietary restrictions be accommodated?

Please share any allergies or dietary restrictions when making your reservation. As the Dojo Omakase is a chef-selected experience, certain dietary needs may be difficult to accommodate. Advance notice allows our team to determine how we can best accommodate your needs.

A Note on Raw Seafood

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver or stomach, or have a blood or immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.