NOW OPEN IN EAST BOCA RATON

Reservations on OpenTable • Takeout and Delivery Available

12-Course Omakase. $65.

Sushi, the way David wants you to experience it.

An intimate and energetic omakase experience in East Boca Raton.

A 12-course omakase featuring a carefully curated combination of expertly crafted nigiri and a signature roll. Personally selected by Chef David, the experience showcases premium fish flown directly from Japan, exceptional ingredients, precise technique, and his distinctive style.

Boca Raton Is Already Talking About Sushi Dojo

Classificado como 5 de 5

Proudly earning five-star reviews from our first guests.

The Dojo Omakase

12 Courses • $65 Per Guest

A carefully curated progression of nigiri and seasonal specialties selected by Chef David. Each experience reflects the best fish available and David’s direct, energetic approach to sushi.

The Dojo Omakase

•

12 Courses • $65 Per Guest

•

The Dojo Omakase

•

12 Courses • $65 Per Guest

•

The Dojo Omakase

•

12 Courses • $65 Per Guest

•

The Dojo Omakase

•

12 Courses • $65 Per Guest

•

The Dojo Omakase

•

12 Courses • $65 Per Guest

•

The Dojo Omakase

•

12 Courses • $65 Per Guest

•

The Dojo Omakase

•

12 Courses • $65 Per Guest

•

The Dojo Omakase

•

12 Courses • $65 Per Guest

•

Dojo Omakase — $65

Experience

A 12-course omakase featuring a carefully curated combination of expertly crafted nigiri and Chef David’s signature roll. Personally selected by Chef David, the experience showcases premium fish flown directly from Japan, exceptional ingredients, precise technique, and his distinctive style.

Seating Duration

Please allow approximately 60 minutes for the complete omakase experience.

Seasonal Menu

Our selection changes based on seasonality and the availability of the freshest fish. Individual courses may vary from day to day.

À La Carte Encores

À la carte items are available as additions after ordering the Dojo Omakase. Ask your chef about available encores and seasonal specialties.

Allergies and Dietary Restrictions

Please inform us of any allergies or dietary restrictions when making your reservation. Because this is a chef-selected sushi experience, we may be unable to accommodate vegetarian, vegan, rice-free, or extensive seafood and raw-fish restrictions. Advance notice is required, and substitutions cannot always be guaranteed.

Beverages

Our sake and wine selections are personally chosen by Chef David to complement the Dojo Omakase. Offerings may change daily based on the menu and availability.

Tax and Gratuity

Tax and gratuity are not included in the $65 menu price.

Consuming raw or undercooked seafood, shellfish, meat, or eggs may increase your risk of foodborne illness.

Meet Chef David Bouhadana

Serious Sushi Without the Ceremony

Sushi Dojo offers an intimate, energetic omakase experience centered on the connection between chef and guest. Take a seat at the counter, interact with our chefs, and enjoy premium Japanese fish, carefully prepared rice, precise seasoning, and David’s signature style in a lively, welcoming setting.

Our selection of sake, wine, and beer is available to complement the experience. Guests are also invited to relax in the lounge before their seating and remain afterward to continue the evening.

Respect the Rotation

The sushi counter is reserved for the Dojo Omakase experience. Each seating begins promptly at the top of the hour, allowing our chefs to guide every guest through the progression together. Please arrive on time and respect the rotation so every guest can enjoy the complete experience as intended.

Lunch Seatings

12:00 PM–3:00 PM

Last seating at 3:00 PM

Dinner Seatings

5:00 PM–8:00 PM

Last seating at 8:00 PM

Reservations are strongly recommended. Walk-in guests are welcome and may be seated at the next available rotation when counter seats are available.

Groups and Private Events

At this time, our dining room is reserved for larger parties and private buyouts. Contact us to plan a birthday, celebration, corporate gathering, or private omakase experience.

Sushi Dojo, Wherever You Are

Private dining and events

Full restaurant buyouts
Chef-led omakase events
Birthdays and celebrations
Corporate events
Cocktail-style service
Sake, wine, and beer packages
Tuna-cutting or culinary experiences, when available

Events at the Dojo

Come for the Sushi. Return for the Experience.

Sushi Dojo will host an evolving calendar of tasting events, communal dinners, cultural programs, and special collaborations designed to bring people together through Japanese food, drink, and tradition.

Chef David’s Legendary Tuna-Cutting Experience

Witness Chef David break down an entire tuna before your eyes while sharing his knowledge of the fish, its individual cuts, and the techniques behind their preparation.

Chef David is the first non-Japanese person to earn Japan’s prestigious Grade 1 Tuna Dismantling Master certification, awarded by the Japan Association of Dismantling Tuna (JADT).

Part expert demonstration, part dining experience, and always entertaining, David’s signature tuna-cutting event brings guests directly into the action—with freshly prepared tuna served throughout the experience.

Sake Society

Discover the world of Japanese sake through guided tastings, seasonal pairings, and special events featuring sake brewers and producers visiting from Japan.

Whether you are new to sake or an experienced enthusiast, Sake Society offers an approachable way to taste, learn, and connect.

Sukiyaki Sundays & Shabu-Shabu Sundays

Gather around the table for a traditional Japanese hot-pot experience.

Our Sunday events will feature communal sukiyaki and shabu-shabu meals with premium ingredients, seasonal accompaniments, and the warm hospitality of a Japanese gathering.

More Events Are Coming

Look forward to guest-chef collaborations, themed dinners, cultural celebrations, workshops, and plenty of unexpected fun inside the Dojo.

Event dates and reservations will be announced soon.

Sushi classes and education

Learn Inside the Dojo

Sushi Dojo is more than a restaurant. It is a place where Japanese culinary knowledge, craftsmanship, and culture are practiced, preserved, and shared.

Sushi Chef School

Community Classes and Culinary Experiences

Sushi Chef School will offer approachable, hands-on experiences for the Boca Raton community, including:

Sushi-making classes for adults
Sushi classes for children
Couples’ sushi nights
Corporate and team-building experiences
Japanese knife-sharpening classes
Japanese home-cooking classes
Japanese cultural workshops

Programs and registration are coming soon.

SushiChefSchool.com

Sushi Academy

Professional Chef Training

Sushi Academy will offer comprehensive professional training for aspiring sushi chefs, working culinary professionals, and restaurants seeking to develop their teams.

Programs will focus on the essential disciplines of sushi craftsmanship, including fish preparation, knife skills, rice making, seasoning, preservation, food safety, counter service, and omakase execution.

Professional training programs and enrollment details will be announced soon.

SushiAcademy.us